Thanks to Jenny McCarthy and Oprah, there has been much media coverage on the link between diet and the symptoms of Autism. Wisconsin mom, Margie Reichwald, has developed a cookbook for children who have Autism with recipes that are gluten, casein (dairy) and soy free and that have helped her son tremendously! Here is a link to Margie's inspiring segment on the Morning Blend. Margie says, "While my son is not cured of Autism, a cloud has lifted and he is on the path to recovery. His journey with Autism is a lot less of a struggle since we removed the allergens from his diet." I got a lump in my throat when Margie talked about the first time her son touched her cheek lovingly and said, "Mommy". Anything with the potential to ease the struggles of a child with a disability is welcome in my book! Thank you Margie! Click HERE for information on Margie's cookbook, "Autism: A Path to Recovery - A tried and True Gluten/Casein/Soy Free Cookbook".
AND for even more info on the link between Autism and diet:
This Wednesday on October 15th at 6:00, there will be a panel discussion on the Feingold Diet, as well as gluten, casein and soy free diets at the Parent's Place, 1570 E. Moreland Blvd., in Waukesha. Meg McKenna, co-founder of Milwaukee Moms.com and fellow blogger, is leading the discussion. Please call the Parent's Place to make a reservation: 262-549-5575.
Information is power and the more informed we are the better we can help our kids!
