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<?xml-stylesheet type="text/xsl" href="http://community.milwaukeemoms.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Could You Be a Professional Cook?</title><link>http://community.milwaukeemoms.com/blogs/family_food_fight/archive/2008/10/10/could-you-be-a-professional-cook.aspx</link><description>One reporter in Miami got the chance to be a &amp;quot;professional&amp;quot; cook for a week. Having grown up with a mom who&amp;#39;s an educator chef, I know that the kitchen can be an energizing and dangerous place. I&amp;#39;ve worked with my mom a number of times</description><dc:language>en</dc:language><generator>CommunityServer 2007 (Debug Build: 20423.869)</generator></channel></rss>